This will dye 2 ounces of wool that has been treated with the alum mordant, which I just posted to Recipezaar. This was found in an Wallace's "The Natural...
Author: dogsandwoods
Chunky salsa with maximum flavor. I experimented with several traditional salsa recipes and this is my result. It is very enjoyable and can be adjusted...
Author: 971918
Make and share this The Perfect French Fry recipe from Food.com.
Author: Mebriella
This is best if used on seafood, such as cod, haddock salmon or shrimp. If using shrimp, I recommend nothing smaller than 16-20 count. Marinade time is...
Author: Ackman
I don't know that this is even remotely close to being a Mexican recipe but it is a very colorful dish and I serve it when our dinner group gets together...
Author: QueenJellyBean
For kids of all ages, this summertime treat will bring smiles for its strawberry chocolate and ice cream decadence. It can be made ahead for that special...
Author: Chef mariajane
Perfect topping for baked potatoes, tacos, burritos and anything else your brave enough to try it on, also makes a great dip for chips, just add Thick...
Author: Chef Danielle
Very traditional rice served on the South-West coast of Mexico. Although Mexican women would only use long-grain white rice, I make this with brown rice,...
Author: CaribbeanQueen
Make and share this Randy's Rub and Baste for Tri-Tip recipe from Food.com.
Author: zeldaz51
Make and share this Chive Parsley Pistou recipe from Food.com.
Author: dicentra
Make and share this Beer Carmelized Onions recipe from Food.com.
Author: Burt Chitter
Make and share this Las Mas Cabbage Salsa recipe from Food.com.
Author: Ceezie
Make and share this Rice-Stuffed Bell Peppers recipe from Food.com.
Author: ratherbeswimmin
Ginger Moreno's garlic cream recipe that I got off foodnetwork's garlic cook off challenge. I usually add more garlic...but that's just me. She uses it...
Author: LuvMyBabies
Made for Craz-E Contest 2009 Salad category. This is a savory sweet salad that is elegant enough to have as a entrée to a fancy meal or burgers on the...
Author: Chef1MOM-Connie
From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. "This recipe comes from my friend...
Author: Shelby Jo
Make and share this Fried Apples & Onions recipe from Food.com.
Author: Chris Reynolds
My SIL made this at Thanksgiving one year. It is one of her grandmother's favorite recipes. I love how light and refreshing this taste.
Author: chrissyc2002
Make and share this Salsa Mayonnaise Sandwich Topper recipe from Food.com.
Author: Tisy Adams
This is a Russian recipe and it's thought to be easily digested & good for the elderly. I think it's quite tasty and I'm not even near elderly! :)
Author: SeriousMoms
I am an avid fan of chimichurri. Too many times though I have seen recipes call for ingredients where I feel like I am making salad dressing. This recipe...
Author: joelnale
Make and share this For Kids: Peter Rabbit's Favorite Salad recipe from Food.com.
Author: graffeetee
Make and share this Strawberry Rhapsody Jam recipe from Food.com.
Author: Chef mariajane
Make and share this Apple-Craisins Chutney recipe from Food.com.
Author: ssej1078_1251510
Make and share this Blueberry Fruit Salad recipe from Food.com.
Author: 4-H Mom
My cousin, Terri, has made this for years. It's a nice, southern recipe. My husband is not fond of it as he thinks it tastes like warm chocolate pudding,...
Author: AuntCoco
A quick way to keep the fresh flavor of summer green beans with you all winter. Blanching not needed!
Author: Andtototoo
Posted per request, from Eric Alderton, recipe found on the internet. (Sounds pretty yummy!) Prep time and cook times are estimates.
Author: PugsAndKisses
The title says it all! Super yummy and the longer you whip it the silkier, creamier, and lighter it becomes! I would definitely suggest using good quality...
Author: SweetFuzion
I got a bunch of pears, and I decided to make this freezer butter. Pretty tasty stuff. Recipe courtesy of Ball Complete Book of Home Preserving. Serving...
Author: AmyZoe
This recipe is from a family friend living in Mexico. This is a canning recipe and requires hot sterile jars to save the jelly in. Make this ahead of time...
Author: Member 610488
Make and share this Linguine With White Clam and Broccoli Sauce recipe from Food.com.
Author: ratherbeswimmin
I'm wimpy when it comes to spicy foods, so this salsa is mild. More of a Pico than a salsa, but works great for dipping or Mexican dishes. I like to use...
Author: Megans Mommy
Make and share this Grilled Veggies over Couscous recipe from Food.com.
Author: Lucky.Wife
Make and share this Utah's Famous Pink Sauce recipe from Food.com.
Author: Kzim4
Notes: A sweet and tangy sauce used primarily with meat balls and sandwiches. Serving Ideas: This sauce blends well with a plate of your favorite pasta...
Author: Chef CoyoteLove
Try this when you are looking for something quick and different after a long day.I grow my own herbs and jalapenos so I recommend using fresh herbs but...
Author: Messy Kitchen Maid
A delicious dip for chips, chicken wings...you name it. The honey hides the fire until the last bite is taken, and then the burn begins...but what a sweet...
Author: elgault4317